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Thermodynamics of Biomolecular Systems [MIT Notes]
This note explains the equilibrium properties of macroscopic and microscopic systems, basic thermodynamics, chemical equilibrium of reactions in gas and solution phase, and macromolecular interactions.
Author(s): Prof. Moungi Bawendi, Prof. Kimberly Hamad-Schifferli and Prof. Linda G. Griffith
NA Pages 
This book explains the following topics: Mechanisms Of Hormone Action, Peptide Hormones, Hormones Of The Pancreas, Hormones Of The Hypophysis Or Pituitary Gland, Hormone Of The Parathyroid Secretory Gland, Amino Acid Derivatives, Thyroidal Hormones Secretory Gland, Adrenal Medullary Hormones, Steroid Hormones, Steroids, Parahormones Or Tissue Hormones.
Author(s): KV Aleksandrova
78 Pages
Clinical Biochemistry by Charles University
This PDF covers the following topics related to BioChemistry : Pre-Analytical Effects on Laboratory Examinations, Reference Values and Methods for Their Determination, Analytical Properties of the Laboratory Method, Quality Control, Diagnostic Sensitivity, Specificity of the Method, Methods of Determination, Interrelations, Laboratory Screening, Basic Urine Tests, Kidney Function Tests, The Importance of Plasma Protein Assays, The Importance of Na, K, Cl Assays in Clinical Practice, Metabolism of Calcium, Phosphorus and Magnesium, Trace Elements, Vitamins, Thyroid, Hormones of hypothalamus and hypophysis, Adrenal Cortex Hormones, Disorders of Acid-Base Balance, Importance of Oxygen Assays, Importance of Osmolality Tests, Water Metabolism, Serum Lipids and Lipoproteins, Relation to Atherogenesis, Risk Factors for Atherosclerosis , Free Radicals, Relation to Diseases and Protection against Them, etc.
Author(s): Charles University
426 Pages
General Education for Biochemistry I and II
The field of biochemistry encompasses a large and diverse field of inquiry. It interfaces both chemistry and biology, as well as psychology, physics, mathematics, astronomy, bioinformatics, and of course, medicine. Yet, it's a stand-alone discipline. The contents of these lectures include : What is Biochemistry?, Themes Throughout the Course, Molecular Components of Life, Thermodynamics Review, Water, Proteins, Enzymes, Nucleic Acids, Lipids and Membranes, Carbohydrates, Vitamins and Coenzymes II and Metabolism.
Author(s): Boston University
NA Pages
Introduction To Biochemistry by Annamalai University
This note covers the following topics: Carbohydrates, Proteins, F Amino Acids, Biological Properties Of Proteins, Nucleic Acids, Lipoproteins, Rna, Lipids, Lipid Metabolism, Fat, Protein Metabolism, Enzymes.
Author(s): Annamalai University
237 Pages
The purpose of this book is to introduce a variety of methods and tools to isolate and identify unknown bacteria through biochemical and molecular differences, based on characteristic gene sequences.
Author(s): Jose Carlos Jimenez-Lopez
NA Pages
Introductory Biochemistry by University of Lethbridge
This note explains the following topics: Structure and physical properties of amino acids, Solubility, chromatographic and electrophoretic separation methods, Evolution of protein primary sequences, Protein secondary structures, Protein secondary structures, Protein tertiary structure and energetics, Biological catalysts and the study of reaction rates, Nucleic acid structure and physical properties, RNA and transcription, Procaryotic translation, Transport across biological membranes, Structure and physical properties of carbohydrates.
Author(s): University of Lethbridge
NA Pages
Sir Arthur Harden, was a British biochemist. He shared the Nobel Prize in Chemistry in 1929 with Hans Karl August Simon von Euler-Chelpin for their investigations into the fermentation of sugar and fermentative enzymes. Topics covered in this book are: Historical Introduction, Zymase and its Properties, The Function of Phosphates in Alcoholic Fermentation, The Co-Enzyme of Yeast-Juice, Action of Some Inhibiting and Accelerating Agents on the Enzymes of Yeast-Juice, Carboxylase, The By-Products of Alcoholic Fermentation, The Chemical Changes involved in Fermentation, The Mechanism of Fermentation.
Author(s): Arthur Harden
NA Pages
This book helps students to learn the basics of biochemistry in a fun and engaging format.
Author(s): Dr. Kevin Ahern and Dr. Indira Rajagopal
453 Pages
Principles of Protein Structure
This note covers the following topics: Bioinformatics, Protein Structure and related technological issues.
Author(s): Birkbeck College
NA Pages
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Author(s): NA
NA Pages