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Thermodynamics of Biomolecular Systems [MIT Notes]
This note explains the equilibrium properties of macroscopic and microscopic systems, basic thermodynamics, chemical equilibrium of reactions in gas and solution phase, and macromolecular interactions.
Author(s): Prof. Moungi Bawendi, Prof. Kimberly Hamad-Schifferli and Prof. Linda G. Griffith
NA Pages 
This book explains the following topics: Mechanisms Of Hormone Action, Peptide Hormones, Hormones Of The Pancreas, Hormones Of The Hypophysis Or Pituitary Gland, Hormone Of The Parathyroid Secretory Gland, Amino Acid Derivatives, Thyroidal Hormones Secretory Gland, Adrenal Medullary Hormones, Steroid Hormones, Steroids, Parahormones Or Tissue Hormones.
Author(s): KV Aleksandrova
78 Pages
Introduction To Biochemistry by Annamalai University
This note covers the following topics: Carbohydrates, Proteins, F Amino Acids, Biological Properties Of Proteins, Nucleic Acids, Lipoproteins, Rna, Lipids, Lipid Metabolism, Fat, Protein Metabolism, Enzymes.
Author(s): Annamalai University
237 Pages
The purpose of this book is to introduce a variety of methods and tools to isolate and identify unknown bacteria through biochemical and molecular differences, based on characteristic gene sequences.
Author(s): Jose Carlos Jimenez-Lopez
NA Pages
Biomedical Chemistry Current Trends and Developments
Biomedical Chemistry provides readers with an understanding of how fundamental chemical concepts are used to combat some diseases. Topics covered includes: Chemical Principles in Drug Design and Discovery, chemical Basis of Drug Action and Diseases, Strategies to Develop New and Better Drugs.
Author(s): Nuno Vale
NA Pages
Medical biochemistry is an essential component of curriculum for all categories of health professionals. This lecture note on Medical biochemistry integrates and summarizes the essentials of the core subject. Topics covered includes: Enzymes, Carbohydrate Metabolism, Integrative Metabolism Bioenergetics, Lipid Metabolism, Amino acids and Proteins, Vitamins and Coenzymes, Miniral Metabolism, Hormones, Molecular Genetics.
Author(s): The Carter Center, the Ethiopia Ministry of Health
264 Pages
Sir Arthur Harden, was a British biochemist. He shared the Nobel Prize in Chemistry in 1929 with Hans Karl August Simon von Euler-Chelpin for their investigations into the fermentation of sugar and fermentative enzymes. Topics covered in this book are: Historical Introduction, Zymase and its Properties, The Function of Phosphates in Alcoholic Fermentation, The Co-Enzyme of Yeast-Juice, Action of Some Inhibiting and Accelerating Agents on the Enzymes of Yeast-Juice, Carboxylase, The By-Products of Alcoholic Fermentation, The Chemical Changes involved in Fermentation, The Mechanism of Fermentation.
Author(s): Arthur Harden
NA Pages
A Search for Antibacterial Agents
This book contains precisely referenced chapters, emphasizing antibacterial agents with clinical practicality and alternatives to synthetic antibacterial agents through detailed reviews of diseases and their control using alternative approaches.
Author(s): Varaprasad Bobbarala
344 Pages
Introduction to protein folding for physicists [PDF 53p]
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NA Pages
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